Food Glorious Food!
By Maryann Ledder, Food Services Director
As Food Service Director I have the privilege of feeding everyone that comes through the doors to the dining hall. Whether it’s the Summer Camp or the Outdoor Center, all campers, students, teachers, chaperones, and alumni meet three times a day to eat breakfast, lunch, and dinner.
I love watching the summer campers come back every year. Watching them go from the junior tables to the senior ones, growing into wonderful young adults. I love when summer camp does theme days and the dining hall is transformed and the staff and the campers are in costume.
The Outdoor Center brings all kinds of groups, from schools to family camps, reunions, Girl Scouts, and Boy Scouts, which we gently remind to “please walk” as they eagerly get their food.
I’m happy knowing everyone has a variety of foods to choose from and that there is always something even for the pickiest of eaters. It’s very easy to work with everyone here because of the wonderful Camp Mason kitchen staff. Just as in other departments of the camp, the kitchen staff have gone from co-workers and friends to family! Always working together to get the job done. Knowing we’re a team and helping each other makes it easy to get the food cooked and out on the line.
My favorite line to hear from returning campers is “I was here last year and couldn’t wait to come back!” So, as this year winds down, everyone is looking forward to hearing those words again next year.